November 25, 2012

Tropical Chili

Tropical Chili
aka "Fight Winter with Fire" Chili

  • Half red onion
  • 2 garlic pieces
  • 1 can black/navy beans
  • 1 package Yves ground round (or meat, if that's your thing)
  • 1 can diced tomatoes
  • 1 can pineapple (less juice, which you drink like a bauws)
  • Handful of frozen corn
  • Handful of raisins
  • 1 diced red pepper
  • Half jar of salsa
  • 3 dashes chili powder
  • 1 dash cumin
  • 1 diced hot pepper

  1. Dice the red onion and garlic. Throw into large pot on medium heat to sweat for about 2 minutes.
  2. In the can, mash up about half the navy beans. Then throw into the pot, stirring occasionally so they don't burn, again for about 2 minutes.
  3. Add the ground round and let cook for another 5 minutes, stirring occasionally.
  4. It's go time! Add everything else, turn on to medium/low heat and cook for 20ish minutes, stirring occasionally and spicing to taste.
That's all, easy-peasy. Chili with a tropical twist (and yes, John Conklin, you can add guacamole after to give it yet another twist).

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