Tropical Chili

Tropical Chili
aka "Fight Winter with Fire" Chili

• Half red onion
• 2 garlic pieces
• 1 can black/navy beans
• 1 package Yves ground round (or meat, if that's your thing)
• 1 can diced tomatoes
• 1 can pineapple (less juice, which you drink like a bauws)
• Handful of frozen corn
• Handful of raisins
• 1 diced red pepper
• Half jar of salsa
• 3 dashes chili powder
• 1 dash cumin
• 1 diced hot pepper

1. Dice the red onion and garlic. Throw into large pot on medium heat to sweat for about 2 minutes.
2. In the can, mash up about half the navy beans. Then throw into the pot, stirring occasionally so they don't burn, again for about 2 minutes.
3. Add the ground round and let cook for another 5 minutes, stirring occasionally.
4. It's go time! Add everything else, turn on to medium/low heat and cook for 20ish minutes, stirring occasionally and spicing to taste.

That's all, easy-peasy. Chili with a tropical twist (and yes, John Conklin, you can add guacamole after to give it yet another twist).