July 14, 2015

The Hazards of Billeting a Storyteller

My first Fringe review is done and the festival hasn't even started yet.

Okay, it's not an official review. But I spent a good chunk of last night staying up listening to New York's Peter Aguero talk. Just listening, man, just listening. He's a professional storyteller performing at Venue 11 (Red River College) about the jagged mess of a relationship he had with his father.

Daddy Issues Trailer from Peter Aguero on Vimeo.

That's how much I care about you, Winnipeg audiences. I will test out performers before their shows open.

He's fantastic, by the way. Add "Daddy Issues" to your must watch list.

Happy fringing.

June 7, 2015

New York Notes

A year ago, Mel and I were in New York for the first time. It won't be the last; the city had us dancing to its tune before we'd crossed the second street.

I made notes during our week-long stay, with the intention of fleshing them out into a fuller blog post once we were home. Now it's been a year and this bare skeleton was still hanging in my smartphone. And I like it as it is. So much of New York lives in our imagination it seems silly to nail it down with adjectives and verbs.

Day 1 - arrival after tight flight,  subway, crowds, trish, homesick, restaurant,  groceries,  central park, baseball, steak, watched blue bloods and said hey look, we're there

Day 2 - sleeping in, Puerto Rican Parade, Starbucks, Moma, Don Anonios, waiter from Naples, Broadway and times Square, seeing the high line, Sleep No More, jazz after, walk home helping a german couple,  watch the Tonys

Day 3 - rain, Greenwich, Washington square, bookstore, Daily Show no go, run the hills of Central Park, pub after to see Rangers lose game 3

Day 4 - late start, buy tickets, walk to Guggenheim,  rush through Met, deli supper, All the Way, oh no I messed up Mel's pic with Bryan Cranston!

Day 5 - Grand Central, Macy's, cheap luggage at thrift store, deli, cooking pizza on gas oven, American news is odd, wine, dirty jokes from the theater porter, Realistic Jonses

Day 6 - morning run by reservoir in Central Park, Gangs tour, fake coffee for wifi, the gilroy, Rats!, rooftop supper, If/Then,  walk back in the rain

Day 7 - great start to the day, cleaning, central park - no boats :(, just imagine, ferry view, rainstorm, harlem jazz, good bye

There's so much more to do

May 31, 2015

What if Mad Men ended like a '90s teen movie?

What if Matthew Weiner's brilliant series Mad Men ended like the not-quite-as-brilliant teen movies of the 1990s - She's All That, Can't Hardly Wait and American Pie?

Two words: mandatory montage. Here's a little video I put together just for fun.

May 16, 2015

The Worst Thing You Can Say to Each Type of Theatre Professional

The ancient art of playmaking unites a ragtag troupe of skilled artisans around the ephemeral goal of transporting an audience into a story. Each thespian brings their strengths as well as their own nuanced weakness... Achilles' heel, if you will... brittle ego... I swear if she says one more thing I am walking out of this rehearsal hall an never coming back...

Erhem. The Theatre is one of the best places to spend your waking (and dreaming) life, but it's a minefield laced with delicate relationships. The clever person avoids sharing the following thoughts with the following people (and others, if you'd like to share them in the comments)

To the director: We'll just have to recast

To the actor: I saw (other actor) in your part. A-mazing.

To the playwright: So it's like Proof?

To the stage manager: The schedule needs to be flexible

To the choreographer: I know it's West Side but we couldn't get many quote unquote dancers

To the producer: It'll still be a success even if we don't sell a single ticket

To the production manager: Who are you again?

To the lighting designer: That seems a bit dark

To the sound designer: That seems a bit loud

To the fight director: That seems a bit too real

To the set designer: (after the set is built) Still, you can't beat a black box, right?

To the costume designer: Just think "period drama on a budget"

To the usher: I'm a friend of (actor) and it's only five minutes. Can't you let me in?

May 3, 2015

Hamlet and sunshine

Stepping out of Hamlet's corpse-riddled conclusion into sunny downtown Winnipeg was jarring. Behind us, Elsinore had cleared the deck; in front of us, an always overdue Prairie spring was green with energy. Nature worked against the play's mood... with higher production values...

I'm not disagreeing with Shakespeare. "We're all dying and you should get used to that," is a solid argument, pentameter or no. Maybe that's all the more reason to soak up the sunshine while it lasts. I imagine the original script got there: an extended Act 5 Scene 2 where Hamlet and Horatio hit the trails, hike to this lake Hamlet Sr. used to take the fam in better days. They fish, one reels in a trout.

"You know what we should do, H? Fry this up and dip it in butter."
"Since no man of aught he leaves knows, what is 't to leave betimes? Let be."

A few day's ago a friend said my life look pretty perfect on Instagram. It isn't. Yours isn't. Did your uncle murder your father and marry your mother? I don't have the words to tell you how wretched that sounds, though I can recommend someone.

Get out there and soak up as much sunshine as you can. You owe it to yourself to be happy.

The rest is...

April 1, 2015

Mo' Ratings, Mo' Promo

Holy cheese and crackers! We've just finished spring ratings and THAT was a long haul. Eight weeks of always needing a solid, audience-grabbing story to promote overnight plus double the usual number of ratings features.

Did my right eye always twitch like this? That would explain why no one joins me on the bus seat.

Here are the jewels I snagged out of Spring Ratings '015 - some of my favourite commercials. Hope you enjoy!

February 14, 2015


When Mel first brought me to Bruxelles, Donny shook my hand like he would crush it. When Mel and her mother moved into the living room, he sat me down at the kitchen table, poured out an envelope of small pieces of cardboard and said “These form a letter T.” 
He leaned back in his chair and crossed his arms. 
I had to solve this puzzle to date his daughter. I couldn’t. 
After 10 minutes of trying, he’d had enough. 
“AWW GEEZUS” he said and started to solve the puzzle himself.
But he had forgotten how it went together. 
“Isn’t that awful? Do you want a chocolate bar?” and he took off into the store.

When I asked Donny if I could have his blessing to marry Mel, he asked me if I could help him tear up an old sidewalk first.

The first time Donny met my mother, Mel and I had been dating for a few weeks. Both my mother and the Marginets came to our third year university production of Lysistrata. The play is a Greek farce, with jokes about anal sex, bestiality and cocks. The cast wore giant fake phalluses. 
After the show, I walked toward my timid mother and sister in the lobby of the Gas Station Theatre. They were clearly horrified by what they had just seen. Donny intercepted me. 
“Holy fuck that was good! Holy Jesus! I mean shit that was funny,” he said, pumping my hand. He turned to the nearest person to bring them into the conversation - my quiet Christian mother. “Holy Fuck, wasn’t that great?”

Walking into a social, wedding or bar a wave of recognition would spread through the room.
“It’s Donny.”
“Hey Donny.”
“Donny, come here.”
He was always the most popular man at the party.

When something broke in our house and my poor technical skills wouldn’t solve the problem, he would drive two hours from Bruxelles to fix it. Once it just involved reattaching a wire in one outlet. He never gave me the gears. He was happy to help. We’d sit on the front step after and he’d ask me questions as he smoked.

I’m often the second person up in the mornings when staying at the Marginets. He was so pleased to see me walk into the kitchen - someone to talk to, at last.

He asked me to go for drives. We wouldn’t talk much. We’d sit in the cab of his truck as he drove, showing me his rolling Tiger Hills.

February 3, 2015

Opinions on opinions

I'm on this week's episode of The Living Scene podcast with CBC theatre critic Joff Schmidt, talking about

  • how we both fell into reviewing
  • the Winnipeg theatre scene and its awesome beast mode: The Winnipeg Fringe
  • highlights from last year's mainstage season and hopes for this year's CowardFest
  • those ten infamous questions James Lipton asks guests on The Actors Studio

If only I could end an interview on not-the-worst-note ever. Check it out.

January 23, 2015

"Squillions of kisses"

While I had planned to adapt a number of Noel Coward's amazing, amusing letters into a play for CowardFest, a couple problems popped up to nip me in the bud. Sad to not be participating, but I'm happy to go watch some fine work from local companies.

Do take in as much of the festival as you can and - in lieu of a full play - here are just a few of the Grand Old Man's wonderful words below.

Dear Darling old Mother,
Thank you very much for your letter. I could not send a card and this was scarcely odd because there were no cards to send… I have been out in the yaught this afternoon it was very rough and I was fearfly sea sick and Uncle Harry took me ashore and I was going to wait on the beach for TWO HOURS but a very nice lady asked me to go to tea with her I went and had a huge tea this is the menu 3 seed buns 2 peacies of cake 2 peacies of Bread and jam 3 biscuits 2 cups of tea when I thank her she began to preach and said we were all put into the world to do kind things (amen). I am afraid she did not impress me much but I wished her somewhere…
I hope you are not miserable.
It makes me miserable to think you are.

I have got to go to bed bed now so goodbye from your ever loving sun Noel. Squillions of kiss to all love to Eric the dogs are so nice down here. I had three little boys to tea yesterday each about the size of a flea. I had to amuse them and didn’t enjoy it much.

The play is going very well, I come back to town on Sunday. I have been very ill the last few days, it started off with a sore throat and me losing my voice. Manchester always affects me like this, it is a beastly hole.
Aren’t the air raids awful, please wire me if they go anywhere near our delectable residence.
Farewell for now, my lamb
Ever your ownest

The play, dear, has all the earmarks of being a failure. Jack and I sat grandly in a box on the First Night and watched it falling flatter and flatter. And I must admit… we got bad giggles! They were all expecting something very dirty indeed after the English Censor banning it and they were bitterly disappointed.
We suffered a little during the first act but gave up suffering after that and rather enjoyed it. I find on close reflection that I am as unmoved by failure as I am by success, which is a great comfort. I like writing the plays anyhow and if people don’t like them that’s their loss.
Good by darling Snig. I’ll cable every week. Your photograph is a great success in a small leather frame.
Your loving Snoop.

The moment I switched out the lights, Gertie appeared in a white Molyneux dress on a terrace in the South of France and refused to go again until four a.m. by which time Private Lives, title and all, had constructed itself.

January 8, 2015

Beer Advent Final Thoughts

The Craft Beer Advent Calendar 2014 is complete.  It has been a really interesting 24 beers with a lot of variety and a veritable world tour of brews.  My wife asked if I’d be interested in doing this again.  ABSOLUTELY.  It was a fantastic experience that gave me the opportunity to try beers that I might never have the chance to try again.  I certainly hope I can for some of them, others…I’m okay not having them again.

So, let us wrap up the post with some statistics.

We had 24 beers all of which were a different style or variation on a style.
We visited

United States (3)
Netherlands (2)
Germany (2)
Brazil (2)
Guyane Francaise
England (2)
New Zealand
South Africa

We managed to hit 6 continents through this with the following stats
·         Europe (Scotland, Finland, Norway, England, Iceland, Austria, Germany, Belgium, Netherlands, and Italy)
·         North America (United States, Mexico)
·         South America (Guyane Francaise, Brazil)
·         Asia (Israel)
·         Africa (South Africa)
·         Oceania (Australia, New Zealand)

Certainly the majority of the beers came from the European countries with absolutely NONE coming from Canada.  We had some repeat countries as listed above with 3 coming from the United States as the top contributor.

My favorite beer for the entire 24 days?  It’s actually rather funny that I should have my favorite beer on the fourth day of the Calendar!  My favorite beer from the entire calendar comes to us from:

Peak Brewing Company in Portland, Maine and is the Hop Blanc

What a journey it has been.  I’m glad to have taken it and hope that you all following along enjoyed it as well.  Please continue to follow me as I blog at my new home: www.beerwinnipeg.com

I hope to see you all there!

- Beer Winnipeg

Beer Advent Day 23 & 24 | Mosco & Entendez Noel

We are almost at the end of the calendar.  Only one more beer after today!  I will be posting it today as well because I had meant to post this last night and then got busy with working on the launch of my new blog.  Luckily it is basically ready to go!

First thing I’ll be doing is moving all these posts over there.  I still have the 24th beer and the final recap of what we saw in the Calendar.  Once that is done then I’ll put a new post up explaining the goal of the new blog and then we will go from there.  I have a back log of beers to review from my time in the Maritimes and I am excited to tell you about them. 

Today’s beer comes to us from Israel making it another Asian beer.  The beer is called Mosco and is brewed in the Judean Mountain in the village of Zanuch in Israel.  Annoyingly the website is down for them to update it and so I can’t find any information the brewer or brewery other than its location.  Seems that a variety of the beers in the calendar are trying to sabotage my ability to review them.  Oh well, we shall just move into the beer style and its review.

The beer is a Strong Blonde ale brewed in the Belgian method, So a Beligan Pale Ale essentially.  Blonde ales are very pale in color and are usually clear, crisp and dry.  Being brewed in the Belgian style means that it will use wheat malts which will make it cloudier than you’d expect but it should still hold the same coloring.  Blondes are from the Pale Ale variety of beer and usually have a lighter body with a subdued malt character and large hop profile.  They aren’t hoppy by any means, but they typically are not malty either.  Think of Coors or Coors light. Onto it then!

Rating: 67/100

Appearance:  Cloudy with a straw coloring and quite a bit of yeast sediment.
Smell: Yeasty on the nose with caramel malts and grassy/lemony notes from the hops.
Taste: Cool and crisp with a dry finish.  Slight fruitiness with a sickly sweetness making it taste far more alcoholic than the 6.5% abv should account for. Not as crisp as I would expect as the wheat malts make for a creamier mouth feel so the taste is subdued a bit on the end.
Mouth feel: Light body with creamy mouth feel with good carbonation.
Overall: Not the best Belgian style beer I’ve had in this variety nor even in this calendar.  The yeast sediment is a big turnoff for this style of beer as was the overly sweet character to it.  Overall this beer was below average for its style and not really a good showing for this calendar.
Do I like it: No, I did not enjoy this beer.  The sweetness was too much, it didn’t have the body and flavor that I would expect in a Belgian beer. I would not be interested in drinking this one again.

Well, what a journey: 24 beers from around the world in a variety of different styles. This process has given me a great deal of insight into brewing and breweries around the world.  I feel I have learned a great deal and I respect and appreciate beer a lot more than I did before this.  I certainly hope I have been able instill in some of you the same sort of sense of appreciation.

Our final beer comes to us from Sound Brewery out of Washington State in the USA.  Founded by Mark Hood and Brad Ginn, two seasoned home brewers, Sound Brewery began brewing in Poulsbo in February of 2011.  They have been brewing some award-winning beers that are Belgian inspired as well as traditionally northwest style beers as well.

The beer that has been given to us for the very last beer of this calendar is the Entendez Noel Belgian Quadrupel. Sitting at 11.5% abv this is certainly a strong beer, bordering on a barley wine that promises to bring a good bitterness along with the warmth of malt.  Sitting at 50 IBU it is certainly up there with a good hoppy IPA for bitterness and having been brewed in the Belgian style, it promises to be a strong upfront beer with lots of complexity.  They’ve used Trappist yeast, Belgian Pilsner malts, cane sugar, and Motueka hops.

Quardrupels are a beer that is traditionally brewed by the Trappist Monks of Belgium.  Trappist Monks are renowned worldwide for their brewing abilities and rarely sell beer outside of their monasteries.  My brother had the opportunity to purchase 6 beers from one of the Trappist monasteries in a very limited release (100 cases of 6 beer each) in Toronto.  They were going for $100 a case, not cheap.
The name represents the strength of the beer and originates from the use of X on the bottles which indicated this.  So, a single would be marked with an X and indicate a weaker beer.  This is the strongest beer brewed by Trappist monks and would have been marked XXXX.  I’m rather excited to give it a try as it is the last beer of the Calendar.

Rating: 82/100
Appearance:  Clear amber colouring with no head.  Was concerned it was flat upon opening, luckily it just wasn’t.
Smell: Lemon notes, hoppy notes, some sweet honey smell and a bit of the caramel malt.
Taste: At first taste it is a light bodied, well balanced, sweet and hoppy beer with good citrus notes and some honey sweetness in there for flavor.  As I continued to drink the alcohol (11.5% if you remember) started to show itself making it taste like alcohol and overshadowing the other initial flavours.
Mouth feel: Light body with creamy mouth feel with light carbonation.
Overall: Nice, well-balance quardrupel that is better cold than warm.  As it warms the alcohol comes through a lot stronger and overpowers the other flavours.  They are quite nice though initially and this beer is well balanced and when I first sipped it I was surprised that I didn’t taste the alcohol.  As far as quadrupels go that is a good thing and this was definitely a strong contender.
Do I like it: No, I did not enjoy this beer.  It was good to begin with but as I continued to drink it the alcohol came through too strong.  Perhaps it is because it is such a strong beer and not my cup of tea, but it overpowered everything else for me and made it more of a chore to drink.  If I drank this one again, it would be outside on a cold Winnipeg day so that the beer would stay at that initial temp.

I have one more post that I will do for the Advent Calendar.  I will be summing up the 24 beers we have tried indicating their styles, location, and choosing my overall favorite.  In that post I will also be officially launching my new blog as I should have everything finalized and organized.  I hope that you will continue to follow along as I blog about beer both reviews and news.

January 3, 2015

Beer Advent Day 21 & 22 | Winter Bock & Final Countdown

Well, today wasn’t a bad day, although one of the beers in my advent calendar had gone bad as it had not sealed properly.  I opened it, poured it and right away could tell it had turned.  No carbonation at all and a sour smell.  I did taste it and the taste had turned also.  I will not include a rating of this beer only details about the brewery as I did not feel it was fair to rate a beer that had turned.

The beer today is from F├╝rst Wallerstein Brauhaus in Wallersten, Germany.  Founded in 1999, it is a large scale operation that produces malt based beverages including beer.  The beer that we had in the advent calendar today was their Winter Bock.  We have seen a bock before, they are a strong lager made in Germany with a variety of subtypes.  In this instance a winter bock is a bock that has been spiced, in this case with molasses and a bit of pepper, to give it a more winter warmer/ale style flavor.

There are not many details that I could find on the brewery, so I apologize for the curtness of this post.  As I said, the beer had gone bad, so I moved on to the next one!  I will post that as well today!

Two beers in one day, I must be spoiling myself!  Really, I had meant to post these yesterday as that is when I had tasted them.  Sadly it was a busy evening and there were a number of things to deal with and I did not get to them.  So, there will likely be three posts today as I have today’s beer to try as well.

The 22nd beer from the advent calendar was a Winter Saison produced by the gents at Rooie Dop, a brewery out of the Netherlands.  Interestingly enough, while these gents do brew small batches at their own brewery located in Utrecht, their large batches are brewed by the Brouwerij De Molen who produced our 19th beer!

Rooie Dop is a brewery that wants to make some flavourful and sometimes experimental beers.  They do a lot of collaboration with their beers and don’t really care about the rules for brewing particular styles of beer, they “care about flavor” as they say on their website.  The brewery was started y three friends some years ago.  Mark Strooker is the one who calles the shots at the brewery and is an IBU extremist according to his profile (I like this guy).  Overall the brewery sounds unique, creative, and over all talented based on being rated one of ratebeer.com’s 2013 best.

The beer we get to try today is a Winter Saison.  Again, Saison’s are broadly defined pale ales that are higher in alcohol content, highly carbonated and generally spiced.  They are traditionally a Belgian style of beer which means they include the wheat and barley malts which produce a creamier mouth feel.  This particular Saison is called “Final Countdown” and was produced using smoked malts and rye.  It was specifically made for inclusion in this year’s Advent Calendar and that is pretty exciting. Onto the beer!

Rating: 80/100
Appearance: Cloudy amber colored beer with good head that dissipates rapidly.
Smell: Smoke and apricot are right at the front.  Interesting combination that isn’t unappealing, actually.
Taste: Very smoky with a hint of fruit notes in there.  Sweet malty balance that goes well with the smokiness of the beer.  Reminded me a little bit of being at a  campfire though, which wasn’t wholly appealing, but not terrible either.
Mouth feel: Good carbonation, creamy mouth feel, light body.
Overall: Definitely a unique beer for me.  I’ve had smoked beers out of Germany before which taste like you are drinking the campfire.  This one was lighter and had that pleasant creaminess of a saison.  As a Saison I’d say it was good with a unique flavor balance and some risks taken that turned out pretty okay. 
Do I like it: I enjoyed this beer for the risk that was taken in producing it.  Adding smoked malts to a saison is an interesting idea that I didn’t know if it would work.  Overall it worked well enough to taste good, but I wouldn’t drink it again.

January 2, 2015

Beer Advent Day 20 | Vixnu

Well, it has been nice being back in the city and getting settled back in after a holiday.  It’s been nice being back and getting into a bit of a routine once more.  I’m going to try to catch up on the beers as much as I am able.  Looking forward to blogging about some of the ones I had in the Maritimes, but I’ll wait til the calendar is complete for that.

Today’s beer comes to us from the Colorado brewery located in Ribeirao Preto, Brazil.  It is one of the oldest craft breweries in Brazil and was founded in 1995.  Rather than try to copy American and European style beers they decided to use local malt, cassava flour, unrefined cane sugar, coffee and hops to create uniquely Brazilian beers.

The beer in the calendar today was their Imperial double IPA called Vixnu.  It is made using local malt and dry-hopped with American hops. Rapadura, a traditional Brazilian candy, is added as well to add a unique sweetness.  I’m excited to give it a try, so let’s get to it!

Rating: 79/100
Appearance: Dark Orange Amber, slightly cloudy with quite a bit of sediment floating around inside. Good head which retains well.
Smell: Very malty nose with loads of caramel and some floral and pine hop notes.
Taste: Very hoppy with the cane sugar sweetness that finishes off on the tongue.  Good piney hops as well as woody and resinous flavours with slightly herbal notes.
Mouth feel: Good carbonation, coarse mouth feel, light body.
Overall: The floaties inside were a little off putting.  Made it difficult to swallow not knowing what they were.  After getting past that, this is a well-balanced and nicely hoppy double IPA.  It is not the best one that I have tasted in this style.  Fairly average but surprisingly smooth for a 9% beer. 
Do I like it: I don’t dislike it.  The beer is a reasonably well-balanced double IPA with good hop and nice sweetness.  Sadly, the floaties were a bit off-putting and made it difficult for me to find the appeal.  The flavours were reasonable and while there are other double IPAs I like a lot more, this one wasn’t bad.

Getting close to the end of the Calendar.  I may double up on my reviews to try and get more than one done during the day.  I’m excited to get through the Calendar and given that the days have all passed, I guess there is no reason to wait.  I still enjoy the excitement of finding out the new beer each day.  In any case, thank you for following along and Happy New Year!

January 1, 2015

Beer Advent Day 19 | Winterporter

Good day everyone.  I am glad to be back in Winnipeg once more and to get back to blogging about the rest of the Advent Calendar beers.  I apologize for not posting much while I was away.  I took notes and have lots to blog about, I just was busy spending time with family and friends and could not find the time to sit down at a computer.

Today’s beer comes to us from the Brouwerij de Molen in the Netherlands.  It is a Winter Porter aptly named “Winterporter”.  The breweries name means “The Mill” and is located inside a historic windmill building called De Arkdulf, which was built in 1697.  As well as a brewery they also have a retail business on site and a restaurant which creates food to pair with their beers.

Founded in 2004 by head brewer Menno Olivier, this brewery can produce 500 litres per batch with an annual production of 500 hectolitres.  The equipment at the brewery includes converted dairy tanks which are used as fermenters and the bottles are still capped and corked by hand.  Today the brewery is able to produce 2500 litres at a time and has an annual production of 6000 hectolitres due to the purchase of a new building 200 meters away from the mill.  One interesting thing about this brewery is that they do not dispose of unsatisfactory beer.  Instead, this beer is distilled into a “beer liqueur” at 20% abv and is then sold as well, reducing the spoilage of the beer and allowing them to still make profit off bad batches.

Porters are style of beer we have seen already in this calendar and are a dark style of beer that was originally developed in London from well-hopped beers made with brown malt.  Originally this style of beer was created by mixing an old ale (stale or soured), a new ale (brown or pale ale) and a weak one (mild ale) to combine and create a new beer altogether than balanced the flavours and left a pleasing beer that was neither like the new nor the old.

Porters and Stouts are of the same stock.  In fact, when Guinness first launched its world renowned stout it was as a focus on the mass-production of Porter.  At the time there were two strengths of porters, either X or XX.  Stout at the time simply referred to a strong or robust ale, it has since developed due to the advent of coffee roasters and many of the malts that they could use to impart both colour and flavor, but originally this was its meaning.  Porters were part of this thread.

This Winter Porter is essentially a Winter Warmer, a malty, hopped dark beer that has reasonably high ABV (6.5%).  Its light body adds some differentiation from the stouts and warmers we have had, as well as being brewed in the traditional porter style.  I’m excited to give it a try, so let’s get to the beer!

Rating: 73/100
Appearance: Dark brown in the glass allowing little light to pass but showing ruby highlights when held to the light.  Strong head that retains well.
Smell: Chocolate notes on the nose with a light sour fruity note as well as some yeastiness mixed in there.
Taste: Some sour fruit notes, reminded me a bit of grape juice to be honest, with some chocolate notes and a finish earthy/hoppy bitterness.
Mouth feel: Low carbonation, smooth mouth feel, light body.
Overall: Not an overly appealing beer with the sour fruit notes in it.  The light body is deceiving when drinking such a dark beer.  For a porter it is not bad.  I have certainly tasted better but this one brings some interesting tasting notes that I wasn’t expecting. 
Do I like it: I do not like this beer.  It’s not a bad beer by any means, it just is not a good beer either.  Having just returned from the Maritimes and having some fantastic stouts, porters and other beers, I find this one to be lacking in some areas. 

As a final note, over the holiday I decided that I will branch out and start my own blog as a sister site to my brother’s beer blog out of Toronto.  I’m not ready to give details yet and I hope that I will still be invited to blog here from time to time.  I will be finishing the Beer Advent calendar on this blog before moving my posts over to the new one.  Keep an eye out as I’ll give more details when I get closer to being ready to launch.